Concept
Crafted with care in every bowl and every plate.
Kirari offers carefully prepared omakase courses.
Using delicate dashi made from natural Rishiri kombu and precise cooking over Kishu Binchotan charcoal, each dish is crafted to bring out the true character of every ingredient.
Savor the beauty of Japanese cuisine through a thoughtfully composed course, one dish at a time.
Course
Omakase Course
A thoughtfully prepared omakase course featuring seasonal ingredients, showcasing the essence of Japanese cuisine in every carefully crafted dish.
￥19,800
Seasonal Omakase Course
An omakase course highlighting the unique flavors of the season, with each dish carefully prepared to reflect the finest seasonal ingredients.
￥27,500
Seasonal Premium Omakase Course
A premium omakase course featuring carefully selected seasonal ingredients, thoughtfully prepared to bring out their finest flavors.
￥36,300
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
Reservation
